Suschophouse, you've done it again! I'm still reeling from the incredible dining experience I had at your restaurant last night. Your appetizers and mains are truly a masterclass in flavor and technique. Let's start with the appetizers - the Spicy Tuna Poke was a revelation, with its tender tuna, crispy sesame seeds, and spicy kick. But the real star of the show was the Susu Chicken Pie. Oh. My. Goodness. The flaky crust, the tender chicken, and that rich, creamy susu sauce... it's a game-changer. I could eat it all day, every day. And then, onto the mains. Your Jollof Rice is a work of art - perfectly cooked, with just the right amount of spice and smokiness. It's clear that your chefs know their stuff. But the real pièce was the Grilled Salmon barbecu. Cooked to perfection, with a sweet and savory glaze that complemented the fish beautifully. Throughout the meal, your servers were attentive and knowledgeable, happy to answer questions and make recommendations. The atmosphere was lively and inviting, with a great selection of music and a buzz of happy chatter. In short, Susuchophouse, you've won me over. Your appetizers and mains are creative, expertly prepared, and utterly delicious. Can't wait to come back and try more of your incredible offerings!